Session 22 – Market Trends & Travel Agency Business Scenario (Class 12th – Unit 1,1.4)

Class 10th related videos —
Unit 1 – 1.2 ,1.3 – Personality and Determinants of Personality

Unit 1 – 1.4,1.5 – Personality Development,Positive Work Attitude & Power of Positive Attitude

Unit 1 – 1.7 – Basic Social Etiquettes & 8 Mantra for Office Proper Etiquette

Unit 1 – 1.7 – Business Telephonic Etiquettes

Unit 2 – 2.2,2.3 – What Is Tourism? Why Tourism ? And general impacts of tourism

Unit 2 – 2.4 – Typology of Tourism Impacts

Unit2 – 2.6 – Ministry of Tourism(MOT) & State Tourism Development Corporation(STDC)

Unit 2 – 2.6 – United Nations World Tourism Organisation (UNWTO) & It’s work

Unit 3 – 3.2.1 – Terminologies Related with Tourist

Unit 3 – 3.2.2 – Types of Rooms in Hotel

Unit 3 – 3.2.3 – Types of Meal Plans at Hotel

Unit 3 – 3.2.4 – Few More Terminologies Related with Tourists

Unit 3 – 3.3 – Activities in Travel Agencies

Unit 4 – 4.2 – Classification of Tourism Products-1

Unit 4 – 4.3,4.4,4.5,4.6 – Classification of Tourism Product-2

Unit 4 – 4.8,4.9 – UNESCO world heritage sites

Class 11th related videos —
Unit 1 – 1.1 – Defining Tourism, Elements of Tourism & Identifying the Tourist

Unit 1 – 1.5 – Travellers Typology, Linkage between Leisure , Recreation & Tourism

Unit 1 – 1.7 – Components of Tourism

Unit 2 – 2.2 – The Silk Route

Unit 2 – 2.3 – The Renaissance and The Grand tour

Unit 2 – 2.4 – Mr Thomas Cook – The Father of Tourism

Unit 2 – 2.6 – Tourism in India – An historical Account

Unit2 – 2.6.1 – Tourism Circuit

Unit 3 – 3.2 – Tourism System or Leiper’s Theory

Unit 3 – 3.3 – Push & Pull Factors and Tourism Motivators

Unit 3 – 3.4 – Barriers to Tourism

Unit 3 – 3.5 – Forms of Tourism – Inbound , Outbound & Domestic Tourism

Unit 3 – 3.8 – Typology of Tourism Impacts

Unit4 – 4.2 – Classification of Tourism Products-1

Unit4 – 4.2 – Classification of Tourism Product-2

Unit 5 – 5.3 – Types of Accommodation (Organised and Unorganised sector)

Unit5 – 5.4 – Types of Meal Plans at Hotel

Unit 5 – 5.5,5.6 – Meal Plans,Travel Activities, Available packages & Ancillary Services

Unit 7 – 7.1,7.2,7.3,7.4 – Interlinkage between history and Tourism industry –
•Significance and importance of history of tourism
•Defining Heritage, Historical and Archeological sites
•Heritage Tourism

Unit 7 – 7.5 – Guiding around the heritage sites

Unit 7 – 7.7 – UNESCO world heritage sites – 1

UNESCO World Heritage site – 2

Class 12th related videos —
Unit 1 – 1.2 – Travel Agencies It’s work and It’s Types

Unit 1 – 1.2 – Tour Operators,His work and His different types

Unit 1 – 1.2 – Organisational Structure of Large Travel Agency,It’s departments

Unit 1 – 1.4 – Market Trends & Travel Agency Business Scenario

Unit 2 – 2.1,2.2,2.3 – Defining Agent,Origins of Travel Agency & Operations of Travel Agency

Unit 2 – 2.4 – Organisation of Travel Agencies

Unit 2 – 2.5 – Commissions and Types of Agencies

Unit 4 – Itinerary Planning,Types of Itinerary,Resources while making Itinerary

Unit 5 – 5.1 -Classification of Tour Packages

Unit 5 – 5.2 – Components of Package

Unit 5 – 5.3 – Customized or Tailor-Made Package and Group Inclusive Tours (GIT)

Unit 5 – 5.4 – Tour formulation & Designing,Tour Brochure Designing,Tour Programming

Unit 6 – 6.1,6.2 – Package Tour Costing ,Type of cost & Concept of Tour Costing

Unit 8 – Computerized Reservation System – GDS,GALILEO,WORLDSPAN,AMADEAUS,SABRE